Traducción al Español
I think this is one of the simplest recipe to do in the kitchen, it does not taste as a commercial vanilla ice cream (maybe I have to try adding more vanilla) but if you like sugary things, you will love this recipe, at least, SuperBoy does :D
Ingredients:
- 500 ml. of double cream
- 1 small can of condensed milk (I think they were about 370 gr.)
- 1 tablespoon of vanilla extract
Preparation:
Whip the cream, it must be very cold to whip it well, add the vanilla and finally the condensed milk, mix well and put in a container in the freezer where we will keep it for at least 6 hours.
And this is all, ice cream prepared without needed an ice cream maker, and without having to remove it every X hours, since it has not any sugar, it does not crystalize, it is wonderful!
Seen in: Tía Alia Recetas (a highly recommended blog, but it's only in Spanish)
I think this is one of the simplest recipe to do in the kitchen, it does not taste as a commercial vanilla ice cream (maybe I have to try adding more vanilla) but if you like sugary things, you will love this recipe, at least, SuperBoy does :D
Ingredients:
- 500 ml. of double cream
- 1 small can of condensed milk (I think they were about 370 gr.)
- 1 tablespoon of vanilla extract
Preparation:
Whip the cream, it must be very cold to whip it well, add the vanilla and finally the condensed milk, mix well and put in a container in the freezer where we will keep it for at least 6 hours.
And this is all, ice cream prepared without needed an ice cream maker, and without having to remove it every X hours, since it has not any sugar, it does not crystalize, it is wonderful!
Seen in: Tía Alia Recetas (a highly recommended blog, but it's only in Spanish)
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