Monday, 10 August 2015

Miguelitos recipe

Traducción al español

This is a truly simple to make dessert recipe, that's ideal for children snack (they love it!) or to take to a picnic.

The Miguelitos are pastries typical from the village of La Roda (Albacete - Spain) made with just puff pastry, "crème pâtissière" and icing sugar, really simple ingredients that is difficult to find someone who doesn't like them.

Miguelitos - repostería


- 1 puff pastry sheet
- 1/2 kg of "crème pâtissière" (I'm sorry I don't know if it has a better translation)
- icing sugar


We should start preparing the crème pâtissière (this time I found a powdered product that only required to add milk to make it, it was a good discovery :D) and we leave it get cold.

Apart, we lay out the pastry sheet and cut it in squares or rectangles while we preheat the oven at 200ºC.

Miguelitos - hojaldre

We put the pastry in the oven tray over the same paper that wrapped the pastry and bake it for 10-12 minutes, they will get swell quickly and when they start browning we take them off.

We put them to get cold over a rack.

When they get cold (both, the pastry and the cream) we start cutting the pastries like they were sandwiches and fill them with the cream.

Miguelitos - rellenando el hojaldre

And now we only have to dust them with icing sugar and serve (or put them in the fridge if you may resist XD)

Miguelitos terminados

No comments:

Post a Comment